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Source: @manger_sain_

Restaurant Introduces 'Clear Pumpkin Pie' And People Have Some Issues

By Chet Dawson

I dunno what everyone's up in arms about, because the people who made this are straight up genius. 

Alinea is a restaurant in Chicago that has for years been considered one of the finest restaurants in the world, earning a preposterously rare Three Star rating from Michelin. The fella at the helm is Grant Achatz, and I watched his episode of Chef's Table, and he is a staggering culinary genius with an incredible story: Dude lost his sense of taste to cancer and got it back. And resumed creating insanity like translucent pumpkin pie. 

Pumpkin pie for the fall menu. #surrealism

A post shared by Simon Davies (@simon.a.davies) on

I'm in. Because of madness like this: