Guy Posts Revolutionary Way To Strain Your Pasta And People Are Losing It

Mustafa Gatollari - Author
By

PUBLISHED Oct. 6 2017, 11:41 a.m. ET

UPDATED Oct. 30 2018, 8:12 a.m. ET

I don't like cooking pasta. It's not because I don't like pasta, that's a horrible lie. I could eat the stuff with just butter and die a very happy carb-filled man.

Article continues below advertisement

I don't cook regularly cook pasta because I will put myself into an early grave. But in the rare instances I do cook it, apparently, I've been going about it very, very wrong.

Because I've been using a colander incorrectly by pouring my spaghetti into the colander itself. This is wrong. Because apparently you're supposed to use a colander as demonstrated below.

Article continues below advertisement

That's right, your pasta is now in its original pot, where it belongs, so you can season it and mix it around with sauce and other accoutrements to your heart's content. You can thank Doug Hagler for sharing this revolutionary knowledge, as many people on Twitter already have.

Article continues below advertisement
Article continues below advertisement

Doug's post really changed the game.

Article continues below advertisement
Article continues below advertisement

But other people weren't buying it.

Article continues below advertisement
Article continues below advertisement
Article continues below advertisement

Is this all just a clever ruse to get people to buy more pasta strainers that fit our specific pots and pans?

Which straining method are you going to pick?

Advertisement
More from Distractify

Latest Trending News and Updates

    Opt-out of personalized ads

    © Copyright 2024 Distractify. Distractify is a registered trademark. All Rights Reserved. People may receive compensation for some links to products and services on this website. Offers may be subject to change without notice.