If you've ever watched an episode of Chef's Table, you can't help but marvel at how these cooks come up with new flavor profiles by combining foods you would never think could pair well with one another.
Like sweet melon and caviar? Who would ever put those two things together? And why does it taste so good? Thanks to industrious, food-obsessed minds, humanity's been gifted a lot of yumminess.
That being said, there are some food combinations that should never be attempted, in my opinion. Like Swedish Fish Oreos.