This Beautiful Wedding Gown Is Entirely Edible And We're Obsessed

Mustafa Gatollari - Author

Nov. 18 2019, Updated 2:22 p.m. ET

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For some people, the most important part of the wedding is seeing the bride arrive in her gown for the first time. I see people choking up, getting emotional, and taking more photos than they know what to do with of the glammed up, matrimonial goddess.

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Then there are people like me who are only thinking of one thing and one thing only: what that cake do. And by cake, I literally mean what kind of wedding cake did they opt to provide the guests with. Did they go for a fondant-covered monstrosity with some dry and bland white cake on the inside? Is there fruit? Are there different varieties? Did they make a bold choice and go with chocolate? I HAVE TO KNOW.

But what if someone decided to combine the best of both worlds and combine both cake and bridal gown?

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It might sound like the work of a madman, but someone actually went and did it.

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Emma Jayne entered this full-sized confectionery gown in the Cake International show in London.

She modeled the enormous and gorgeous cake after the bridal gown designs of Philippines-based designer Mark Tumang. 

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What's super impressive is that Jayne made the entire cake by hand. That's right, no 3D printing, no machines, just old-fashioned workmanship. 

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Honestly, if you didn't know any better, there's no way you would think that this thing is a cake.

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If you look closely at the cake-dress, you'll notice that the same intricate floral patterns that exist on Tumang's design are present on the dessert. Jayne was able to do that by using a little tool called a dragéekiss. It allows designers to individually put sprinkles on cake which gives the appearance of sewn fabric. What's even crazier is that each flower has a sugar pearl popped in the middle of their petals.

 Hopefully it tasted as good as it looked. (h/t insider)


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