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Chef Responds To Vegan Protestors By Cutting Up Meat In His Restaurant Window

By Aimee Lutkin

The vegans are at it again. Blog TO reports that a group of vegan protestors were recently caught on tape in a stand off with a chef, and everyone on the Internet has an opinion about it.

A Toronto restaurant called Antler is known for serving local meats, like bison, boar, rabbit, duck, and deer. These are all animals that people everywhere do eat, but perhaps it feels more immediate and cruel than a common steamed chicken breast. They also serve foie gras, which is produced pretty horrendously—sorry, meat lovers, I'm with the vegans on this one! 

On Friday, the local vegan group had their fourth protest in front of the restaurant, and it was a doozy: