These 'Top Chef' Deaths Have Rocked the Culinary World

Shannon Raphael - Author

May 27 2021, Updated 12:56 p.m. ET

Floyd Cardoz and Fatima Ali
Source: Instagram/Getty

Since 2006, Bravo's Top Chef has been showing viewers the biggest trends in the culinary world, and how cutthroat the competition is among some of the world's best cooks. The series has made several alums household names — including Carla Hall, Richard Blais, and the Voltaggio brothers.

While the show is mainly about creating memorable food and competing with other seasoned chefs, the series has also touched on real-life issues. 

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Season 15 alum Fatima Ali announced her battle with terminal cancer in 2018, and she died less than a year later. On March 25, 2020, it was revealed that Top Chef Masters winner Floyd Cardoz had succumbed to the novel coronavirus.

About six months later, in September of 2020, Season 12 contestant Aaron Grissom died in a motorcycle accident.

The three Top Chef deaths left an indelible mark on the culinary world, and the late stars were mourned by many in the cooking community. 

Source: Getty
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Aaron Grissom, a 'Top Chef: Boston' contestant, died from a motorcycle accident.

Viewers first met Aaron on Season 12 of the series, and he came in 11th place. The chef also appeared on an episode of the hit Food Network show, Diners, Drive-Ins, and Dives.

In September of 2020, the 34-year-old got in a motorcycle accident in Washington state. He ultimately passed away, and his death was ruled to be an accident.

The network released a statement about Aaron's death.

"Bravo and the Top Chef family are saddened to learn about the passing of Chef Aaron Grissom from Season 12: Boston," the statement read. "Our deepest sympathy goes out to his family and friends."

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Source: Bravo

Floyd Cardoz won 'Top Chef Masters' in Season 3 and he died from COVID-19 in March 2020.

Floyd took the Top Chef world by storm when he competed on Top Chef Masters'  third season in 2011. Unlike the original Top Chef, which focuses on chefs who have not necessarily made it big in the culinary world yet, the Masters version focused on some of the most recognizable and decorated chefs in the world. Instead of competing for a cash prize, the Masters contestants won money for charity.

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He beat Mary Sue Milliken for the winning prize in the finale. The remaining chefs were tasked with cooking a meal from their first food memory, a meal that inspired them to become a chef, and a selection made by the judges. 

In addition to being an alum from the show, Floyd was the culinary director for India's The Bombay Canteen, and he was known for his work at Tabla and Bombay Bread Bar in New York. He was in the process of opening The Bombay Sweet Shop as well. 

The chef was largely credited with bringing a new life to modern Indian food in the U.S. in the '90s with Tabla.

He visited India in early March of 2020 to celebrate the fifth anniversary of The Bombay Canteen. Shortly thereafter, he announced on his Instagram page that he was in the hospital after contracting the coronavirus.

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Source: Getty

On March 25, 2020 Hunger Inc., the company in charge of Floyd's restaurants, announced that Floyd had passed away from the coronavirus in New Jersey. The chef was just 59 years old. 

Before his tragic death, Floyd was being treated at the Mountainside Medical Center in New Jersey. He is survived by his wife, Barkha; his sons, Peter and Justin; and his mother, Beryl. 

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Top Chef host Padma Lakshmi (who was not the host for any season of Masters) paid tribute to Floyd on Twitter. 

"Floyd Cardoz made us all so proud. Nobody who lived in NY in the early aughts could forget how delicious and packed Tabla always was. He had an impish smile, an innate need to make those around him happy, and a delicious touch. This is a huge loss," she wrote.

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Fatima Ali was deemed the fan favorite of 'Top Chef: Colorado'.

Unfortunately, Floyd and Aaron aren't the only Top Chef alums who have passed away. Fatima Ali competed on Season 15 of the show, which took place in Colorado. She grew up in Pakistan, and she moved to the United States at the age of 18 to attend the Culinary School of America. She graduated from there in 2011.

Fatima got her start in cooking when she worked as a sous chef at Café Centro in New York City. She went on to compete in an episode of Food Network's Chopped in 2012, which she won. 

Fatima was the youngest executive sous chef to ever work at Stella 34 in New York. Before going on Top Chef, she was a sous chef at La Fonda del Sol.

In 2017, she competed on Season 15 of Top Chef, coming in seventh place (the winner for the season was Joseph Flamm). She was voted the fan favorite.

She announced in 2018 that she had been diagnosed with Ewing's sarcoma, which is a type of bone/tissue cancer.

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Source: Instagram

Fatima completed surgery and chemotherapy at Memorial Sloan Kettering Hospital in New York City. She went into remission later that year, but she was diagnosed with a terminal form of the cancer by October. 

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She passed away on January 25, 2019 at the age of 29. She was posthumously given a James Beard Foundation Award in April of that year for her powerful essay about the return of her cancer. 

Padma Lakshmi became friends with Fatima during her time on the show, and she paid a powerful tribute to the contestant following her passing. 

"Goodbye lil’ sis," Padma wrote in her tribute. "One of our brightest stars has fallen from the sky.... I have no words, but here are some of hers: 'I dream of being better. I dream of being myself again, but I know I'll never quite be the same, and that's okay. I know I'll be different, and, despite the worry that settles into me every time I wake up, I look forward to meeting that woman one day.'"

Top Chef airs on Thursdays at 8 p.m. ET on Bravo.

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